Exquisite Culinary
Experiences Await
This new experience for Baton Rouge will showcase fine and distinctive dishes created by award-winning chefs from the American South while delivering chef-to-guest interaction. Through chef-curated food and drink, we aim to promote education, arts, and culture, provide a platform for Southern culinary talent, and above all -a little Laissez les bons temps rouler! Mark your calendar! Saturday, March 21, 2026.
Our
Vision
Indulge in an exquisite journey of taste and sophistication with our curated food and beverage experience. Southern Palate is our platform to share the stories and cultural diversity of Southern culinary artists, celebrate their achievements, and create an enriching and educational experience for our ticket holders.
palette (noun) pal·ette ˈpa-lət
(1): a thin oval or rectangular board or tablet that a painter holds and mixes pigments on
(2): a comparable range, quality, or use of available elements
a rich palette of tones and timbres
a palette of flavors
a palette of vegetables
Our
Chefs
The purpose of Southern Palette is to exhibit the innovations and work of established and emerging chefs. We treat chefs like artists and present their individual visions for your enjoyment. Chefs are invited to pair selected fine wines and cocktails with their dish, adding another dimension to the guest experience.
Contact Us
Interested in following developments like Chef additions and more? Fill out some info, and we will send you updates each month. We can’t wait to hear from you!